At BMT Farms, our grass-fed all natural beef receive a constant diet of fermented forages (grasses and alfalfa). We don't use grain because we don't need it. Cattle are ruminants and their systems are designed to digest grasses, not grains.Our results give you tender, flavorful, and juicy cuts of prime beef!

Fermentation provides beneficial microbes for the animal's digestive systems as well as breaking down the forage so they can utilize more of it. We can finish a steer at 14-17 months (~1200 lbs) with good marbling and fat cover for prime grade quality, without any grain, ever. The finished meat has an excellent flavor, with tender, juicy results. We had the meat analyzed at USU laboratories for fatty acid balance. Our beef has an omega 6:omega 3 ratio of 1.2:1 (grain-fed feed lot beef is 7:1). This is some of the healthiest beef you will ever eat, and on top of that, it tastes great!

We still have some of this year's harvest available, but it is going fast. You can also reserve a portion for next year, so be sure to make your reservation before they are gone. All our pricing is finished, cut, and wrapped and ready to pick up for your freezer.

To reserve your portion, call us at 435-753-2086 or 435-770-7693.

Whole beef: $8.00/lb - cut and wrapped

1/2 beef: $8.50/lb - cut and wrapped

1/4 beef: $9.00/lb - cut and wrapped