Plasmalogens in our Beef!
One of the emerging trends in nutritional research is the identification of Plasmalogens and how they relate to our cellular and metabolic health. Six months ago, we had never heard the term and had no idea what they were, let alone where to find them.
Toward the end of 2025, we began a more in-depth nutritional analysis of our Omega Balance Natural Beef vs both grain-fed and grass-fed beef. We were working with a Mass-Spectrometry laboratory, compiling data about all the compounds they could identify in the different meats, with the intent of creating a master nutritional profile. As the laboratory began to compile and compare the data, they noticed some significant trends (aside from our higher nutritional content). They asked if we had ever heard about plasmalogens…and thus our journey began.
Health is a result of foods with superior nutrition that support the intelligent design of your body and metabolic systems.